A fantastic experience! The course was truly surprising and fun. Luigi's professionalism and warmth made us feel at ease right away. My friends and I learned so much, especially about authentic Neapolitan pizza—from dough preparation to baking. Not only did I gain new skills, but I also enjoyed an unforgettable and delightful evening. I recommend it to anyone who wants to learn with style and have a great time!

As an investor in the restaurant industry, I needed solid support for opening a high-quality pizzeria, and Luigi proved to be the perfect expert. His consultancy covered every detail with precision—from location selection and equipment to work methods and advanced staff training. Luigi turned his experience into a comprehensive strategic plan, ensuring not only quality but also the operational strength essential for success. Relying on him was the best choice for a result that meets high expectations!

“That’s Italian pizza…. 👍🏼What a joy. Super digestible crust. Very good portion. Quality ingredients. I can’t wait to eat it again!”

oh my god, it’s the best pizza I’ve ever had in my life. What a great discovery. Mortadella pizza, a huge favorite. Excellent margherita pizza. Calabrese pizza with a good spicy flavor, excellent too.