Making pizza has been my passion for almost 20 years. I started in Naples, where I learned the art of Neapolitan pizza. From there, I brought my love for pizza around the world, from Italy to Switzerland, France, and now Canada.
Every day, I carefully prepare the dough, choose fresh, high-quality ingredients, and use traditional techniques to create pizzas that will make your mouth water. I speak Italian, French, and English, so we can always chat about pizza and more!
My pizzas honor the true Italian tradition, prepared with love and passion
I use only fresh, selected ingredients to ensure the highest quality in every pizza
My extensive experience and passion enable me to offer top-notch training courses and consultations.
A fantastic experience! The course was truly surprising and fun. Luigi's professionalism and warmth made us feel at ease right away. My friends and I learned so much, especially about authentic Neapolitan pizza—from dough preparation to baking. Not only did I gain new skills, but I also enjoyed an unforgettable and delightful evening. I recommend it to anyone who wants to learn with style and have a great time!
“That’s Italian pizza…. 👍🏼What a joy. Super digestible crust. Very good portion. Quality ingredients. I can’t wait to eat it again!”
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